72 Onion 'Purplette' (90g)
650g of Beetroot
14 baby roots & 7 larger roots
10 bulbs of Garlic
A few freshly harvested potatoes were washed ready to be cooked...
...and then eaten with homegrown purple mange tout... delicious!
Unfortunately the Pink Fir Apple potatoes were not much of a success with a very small harvest. We think this is down to a combination of them possibly bolting in the april heat, lack of water and some stems breaking under the general weight of the foliage. That said, the Roseval potatoes had exactly the same conditions and we had a great crop from them. All of the potatoes were grown in potato planters, which seemed like a great idea to begin with, however when it came to checking if they were ready to harvest, the whole bag had to be emptied and the plants seriously disturbed in the process. We'll be growing our spuds directly in the ground next year.
The slugs ate the foliage of all our baby salad onions, however we still have plently of tiny bulbs to eat and they are really strong!
The slugs and snails had a good munch on the leaves of the beetroot too, however we have still harvested a pleasing amount of roots to eat!
The garlic was grown in containers and the bulbs produced are pretty small. This may be down to lack of space in the container I'm not sure. I'll definitely be planting garlic again this winter though.
2 comments:
Hi hi,
Great to see such a fruitful harvest - congrats! My balcony containers are doing well. Tomatoes are ripening (but not many fruits), various Asian herbs doing well too.
Hope you're well!
Good to hear things are coming along nicely on the balcony!
We have lots of flowers on our toms and some fruiting now so there is a glimmer of hope that we might eat a home grown tomato this year!
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